![]() ![]() She has developed recipes for companies and brands including Wal-Mart, Pillsbury, Nestle, Nabisco, and General Mills among others. There are few things she loves as much as playing with food. Her writing has appeared on, Real Cheap Eats, InStyle Magazine and in Time Out New York. She’s the co-author of New York a la Cart: Recipes and Stories from the Big Apple’s Best Food Trucks. ![]() She is currently a literary agent with Upstart Crow Literary representing children book authors and illustrators as well as select adult projects.Īlex has been a food obsessive from her earliest days. For eight years she served as an editor at Paula Wiseman Books/Simon & Schuster working on award-winning books for young readers of all ages. ![]() A graduate of New York University’s Gallatin School of Individualized Study, Alexandra Penfold began her career in publishing as a children’s book publicist at Simon & Schuster where she worked on media campaigns that appeared in USA Today, Newsweek, US News and World Report, and NPR’s All Things Considered. ![]()
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